Our lifestyle
selection may have a big impact on the world. The daily choices we make have
short-term and long-term effects. It is very essential for us to choose our
lifestyle wisely and for those going organic is contributing to the world and
environment in better way. Organic farming is the future of farming able to
meet the demand of world population in a healthy way. Well, organic farming is
an agricultural activity used to produce crops without using synthetic pesticides,
fertilizers, genetic modified organisms and any form of plant growth regulator.
You can even switch to hydroponic farming, a technique to grow plants in
nutrient solution mixed in water eliminating the use of soil. There are several
benefits of organic farming to producers, consumers and environment. Here are
top eight positive features to support organic farming in future.
Encourage Biodiversity:
Organic methods such as crops rotations helps to build soil fertility and
raising animals to encourage biodiversity which maintains health of each breed.
Natural farms are boon to wildlife and improve our ecosystems.
Reduce Farm Pollution: Conventional
farms create their own pollution in form of synthetic fertilizer and chemical
pesticide overflow that affects the areas around them. Additionally, organic
farm is more beneficial and cause less impact on the environment.
Reduce Toxic Lead:
Majority farmer’s uses non-organic methods which make use of harmful chemicals
for pesticides and fertilizers and other substances for livestock. If more and
more people switch to natural gardening would have environmental benefits in
the future.
Healthy and tasty food:
It’s true, food produce organically taste better and healthier than
conventionally grown crops. Organic produce has less nitrate contents that lead
to sweet-flavor fruits and contain higher levels of anti-oxidants. Hence,
organically grown foods lead to better taste.
Soil-quality: Conventional
farming uses chemical fertilizers that destroy soil quality. If organic
technique is applied eliminating the use of ammonia and chemical fertilizers-
we can see an increase in health of the topsoil. This in turn produces
vegetables and fruits which are higher in micronutrients and minerals. Besides using organic method, easiest and
effective option of growing healthy crop is hydroponic crop farming that does
not include the use of soil and hence maintain soil degradation.
Climate Change:
Chemical-free farming avoid usage of chemical stuffs, hence reduces
non-renewable energy consumption. It takes significant amount of fossil fuels
to produce artificial fertilizers used in traditional farming methods. Thus
organic farming increase the amount of carbon dioxide restore to the soil,
which in turn reduces global warming and greenhouse effect.
Reduces Water Pollution: Chemical
used in conventional farming method mostly flows into the groundwater reservoir
that causes water pollution. Organic farming enriches the soil quality, removes
the risk of water pollution and rehabilitates soil in areas where soil damage
has been occurred.
Preservation: Food is the
one thing shared in every culture. It’s a universal festivity. Organic
gardening celebrates biodiversity and healthfulness. It also removes chemical
toxins from the environment and food. Cloned, GMOs and other modified food are
introduced in the market. These foods are of big risk to the health of people.
Whereas, organic farms might help to combat all this issue and give us fresh
and healthy harvest every time.
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